Guida Vini d’Italia L’Espresso 2017

An important recognition of our work and our Zibbo comes from the prestigious Italian Wine Guide from L’espresso that in its 2017 edition fits Zibbo among the best Sardinian wines. The award was also reported in the newspaper La Nuova Sardegna which show a picture shot. Mamoiada once again confirms at the top for the production of Cannonau, and we’re very pleased for that.


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